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Description
Everest cumin, also known as "jeera," is a quintessential spice that adds a slightly nutty flavor to dishes.
Sourced from the seeds of the Cuminum cyminum plant, Everest cumin is a staple in Indian and many other global cuisines.
Its warm and aromatic profile makes it a key ingredient in curries, soups, rice dishes, and spice blends.
Everest cumin power elevates the taste of your recipe in your kitchen.