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New potato ( नया आलु )
451
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facts about potato
Potatoes, also know as aloo or batata, are a key source of carbohydrates and is one of the most heavily used vegetables in Nepali cooking.
It is one of the most comfortable food items, which is highly used in various different ways such as mashed, boiled, chopped, cubed, grated, sliced, peeled, chunks, pieces, baked and roasted.
All Items
Oyster mushroom (Flat) [च्याउ]
125 - 250
Red Pumpkin (Pakeko Farsi) [पाकेको फर्सी]
60
Button Mushroom (Round) [च्याउ]
170
Lady’s Finger (Bhindi) [भिन्डी]
100
Chayote (Ishkush) [इस्कुस]
35
Parwal (parbal) [पर्बल]
75
Ginger ( अदुवा )
100 - 200
Garlic ( लसुन )
155 - 310
Cucumber ( काक्रो )
110
Dalle khursaani (डल्ले खुर्सानी)
150 - 300
Lemon
75 - 150
Onion ( प्याज )
200
Raayo ko saag ( रायो को साग )
30
Tomato ( गोलभेडा)
70
Potato ( आलु )
150
Coriander ( धनियाँ )
30
Potato ( mude ko aalu)
170
Green Chilli [khursaani] ( खुर्सानी )
35 - 100
Radish ( मुला )
35
Capsicum
50 - 100
Karela (करेला )
80
Cauliflower
40
Cabbage
55
New potato ( नया आलु )
180
Tofu [तोफु] ±1 KG
120
Simi [टाटे सिमी] Per Kg
40 - 80
Green Garlic [हरियो लसुन]
50
Pak Choi (Chinese Saag) [चाइनिज साग]
40
Asparagus (Kurilo) [कुरिलो]
200
Bodi ( बोडी)
65 - 130
Carrot गाँजर
70
Lauka ( Bottle Gourd)
90
Ghiu Simi (String Beans)- Per Kg
45 - 90
Palak(Spinach) -1 bunch
40
Broccoli [ब्रोकाउलि]
120
Green pumpkin ( फर्सी)
65
Green Peas (Matarkosa) [मटरकोसा]
160